Probioma Chagaricus 30 Pack
Triple-Fermented Precision for your Microbiome.
Japanese-developed, whole-food supplement formulated to nourish the gut ecosystem.
Regular price
€260,00
Chagaricus is a unique, triple-fermented blend of six functional plant ingredients: chaga mushroom (Inonotus obliquus), rice, soy, maize, millet, and grape seed extract. Through advanced fermentation, the bioavailability and synergy of the raw materials are enhanced-making Chagaricus a potent ally for microbiome modulation.
Key features:
- Supports microbial diversity and resilience
- Recipe developed and refined over 20 years
- Heat-treated and frozen for stability and efficacy
- Non-GMO, plant-based, and free from synthetic additives
Regular price
€260,00
Chagaricus is a unique, triple-fermented blend of six functional plant ingredients: chaga mushroom (Inonotus obliquus), rice, soy, maize, millet, and grape seed extract. Through advanced fermentation, the bioavailability and synergy of the raw materials are enhanced-making Chagaricus a potent ally for microbiome modulation.
Key features:
- Supports microbial diversity and resilience
- Recipe developed and refined over 20 years
- Heat-treated and frozen for stability and efficacy
- Non-GMO, plant-based, and free from synthetic additives
About Probioma Chagaricus
A highly unique fermented dietary supplement derived from plants and fungi, intricately designed to support your gut microbiome and provide you with more of the essential nutrients you need to thrive!
Probioma Chagaricus synergistically combines the potent medicinal mushroom Chaga with several other plant ingredients in a unique fermentation process. The formula is crafted to enrich the diversity of the gut microbiome, enhances gut health and strengthen the immune system.
Our Japanese scientists have spent years developing and fine-tuning the three-step fermentation process used to make Probioma Chagaricus. Fermentation is a process used for the breakdown and preservation of food by microorganisms like bacteria or fungi (yeast) and is a process that dates back to early human civilization. Fermentation is also shown to increase the nutritional value of food and make nutrients more bioavailable for the body to absorb and utilise. This process also contributes to better digestive health as fermented foods become more digestible and also provide an environment for good probiotic bacteria to grow and reproduce.
What sets Probioma Chagaricus apart is not solely its intricate fermentation method; its uniqueness also resides in the carefully selected combination of ingredients known in ancient traditions for their health-beneficial and healing properties long before modern medicine could validate their potential. Especially important is the mushroom Chaga, known for its potent bioactive substances and historical use in promoting health, based on its anti-inflammatory, immune-stimulating, and gut-healing properties. Drawing on Chaga's strong antioxidant properties and possible anti-inflammatory effects, this supplement shows the potential to promote a balanced and thriving gut environment, thus aiding digestive health and supporting important immune function.
The Ingredients and Their Qualities
A medicinal mushroom rich in beta-glucans, polyphenols, and antioxidants. Chaga has been shown to modulate immune function and support microbial diversity in the gut. Its polysaccharide content may serve as a prebiotic, enhancing the growth of beneficial gut bacteria.
Fermented rice provides resistant starch and bioactive peptides, which support short-chain fatty acid (SCFA) production—especially butyrate, a key fuel for colon cells. It promotes microbial stability and gut lining integrity.
Fermented soy is a source of isoflavones and oligosaccharides that selectively feed beneficial bacteria like Bifidobacteria. It also contains microbial metabolites that may modulate inflammation and improve gut barrier function.
Corn contributes fermentable fiber and polyphenols that nourish beneficial gut microbes. Fermented maize increases the availability of these compounds and may reduce endotoxin load in the gut.
Naturally gluten-free and high in slowly digestible carbohydrates, millet contains polyphenols and prebiotic fibers that encourage microbial diversity. It supports a healthy balance between Firmicutes and Bacteroidetes—key phyla in a balanced gut.
High in oligomeric proanthocyanidins (OPCs), grape seed extract has antimicrobial and antioxidant properties. It supports beneficial bacteria while inhibiting harmful strains, contributing to a more balanced microbiota.
Dosage
Take 1-3 times daily 30 minutes prior to meals. For optimal results, use consistently over time.
This dietary supplement is not a substitute for a healthy and balanced diet.
Keep out of reach of children.
This information is in no way intended as medical advice or as a substitute for medical treatment. You should always consult with your physician or other health care professional before taking any medication or nutritional, herbal or homoeopathic supplement, beginning any diet, starting a fitness plan or adopting any treatment for a health problem, whether offered on the Site or otherwise. Your physician should allow for proper follow-up visits and individualize your diet, nutrition and/or fitness plan as appropriate. If you have or suspect that you have a medical problem, promptly contact your healthcare provider. For any products and/or services purchased through the Site, you should carefully read all product packaging and instructions before use.
Delivery of product
The ownership of this product will transferred once it is bought. The product is sold and delivered in Japan, whereas it will be shipped to you with UPS as carrier.
VAT
This product will be subject to VAT once imported to your home country.
Custom fees
This product may be subject to other custom fees once imported to your home country.
Frequently Asked Questions
Gut health refers to the balance and function of the digestive system and its microbiome. A healthy gut supports digestion, immunity, nutrient absorption, mood regulation, and overall resilience.
Common signs include bloating, irregular bowel movements, fatigue, brain fog, frequent illness, or food intolerances. Skin issues and low mood can also reflect gut imbalances.
Digestive discomfort, bloating, constipation, diarrhea, cravings, and frequent infections can indicate imbalance. Other signs include poor sleep, low energy, and inflammation-related symptoms.
Eat fiber-rich whole foods, limit processed sugars, manage stress, stay hydrated, and consider microbiome-supportive supplements like Chagaricus and Mikata.
Our formulas are scientifically designed to work through the gut microbiome. We use fermented whole-food ingredients, avoid synthetic additives, and prioritize bioavailability and microbial balance.
Yes. Chagaricus is a food-based supplement with fermented, plant-derived ingredients. It’s designed for consistent daily use and microbiome support over time.
In general, yes—but we recommend consulting your healthcare provider if you’re on medication or managing a chronic condition.
Chagaricus and Mikata are both plant-based and free from artificial additives. They contain soy and maize, so check with your provider if you have sensitivities.
Most users feel subtle improvements in digestion and energy within 4-6 weeks. Full microbiome support may take longer—consistency is key.
Yes. Mikata is formulated for gentle, daily hydration support—especially during periods of stress, fasting, or recovery.